Directions:
- Cook rice according to package directions, omitting salt and fat. Keep warm.
- Toss chicken with cornstarch and fish sauce. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add chicken to pan; sauté 5 minutes. Remove chicken from pan. Heat remaining 1 teaspoon oil in pan. Add onion, garlic, and ginger to pan; sauté 1 minute. Return chicken to pan; cook 1 minute or until done. Stir in coconut milk, Sriracha, sugar, and juice; cook 45 seconds or until thoroughly heated. Sprinkle each serving with 1 1/2 teaspoons cilantro. Serve chicken mixture over rice with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.22 Kcal (2634 kJ) | ||
| Calories from fat | 350.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.93g | 60% | |
|---|---|---|---|
| Cholesterol | 69.73mg | 23% | |
| Sodium | 1422.93mg | 59% | |
| Potassium | 579.05mg | 12% | |
| Total Carbs | 46.54g | 16% | |
| Sugars | 7.13g | 29% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 27.67g | 55% | |
| Vitamin C | 25.7mg | 43% | |
| Iron | 3.1mg | 17% | |
| Calcium | 71.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 191.09 Kcal (800 kJ) | ||
| Calories from fat | 106.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 60% | |
|---|---|---|---|
| Cholesterol | 21.18mg | 23% | |
| Sodium | 432.13mg | 59% | |
| Potassium | 175.85mg | 12% | |
| Total Carbs | 14.13g | 16% | |
| Sugars | 2.17g | 29% | |
| Dietary Fiber | 1.5g | 20% | |
| Protein | 8.4g | 55% | |
| Vitamin C | 7.8mg | 43% | |
| Iron | 0.9mg | 17% | |
| Calcium | 21.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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