Directions:
- In a large bowl, mix the ground beef, sun-dried tomatoes, blue cheese, chives, steak sauce, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover and refrigerate for two hours.
- Preheat an outdoor grill for high heat. Gently form mixture into twelve equally-sized patties.
- Grill burgers for five minutes per side, or to desired doneness. Serve on rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.87 Kcal (1339 kJ) | ||
| Calories from fat | 92.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 16% | |
|---|---|---|---|
| Cholesterol | 77.38mg | 26% | |
| Sodium | 749.65mg | 31% | |
| Potassium | 639.94mg | 14% | |
| Total Carbs | 24.27g | 8% | |
| Sugars | 4.53g | 18% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 30.73g | 61% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 4mg | 22% | |
| Calcium | 141.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 183.45 Kcal (768 kJ) | ||
| Calories from fat | 52.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 16% | |
|---|---|---|---|
| Cholesterol | 44.38mg | 26% | |
| Sodium | 429.93mg | 31% | |
| Potassium | 367.01mg | 14% | |
| Total Carbs | 13.92g | 8% | |
| Sugars | 2.6g | 18% | |
| Dietary Fiber | 0.87g | 6% | |
| Protein | 17.63g | 61% | |
| Vitamin C | 2mg | 6% | |
| Iron | 2.3mg | 22% | |
| Calcium | 81.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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