Ingredients:
- for dry rub
- 2 untrimmed boneless pork shoulder halves (also known as boston butt; about 6 lb total)
- for mop
- 8 lb (about) 100% natural lump charcoal or charcoal briquettes
- 6 cups (about) hickory wood smoke chips, soaked in cold water at least 30 minutes
Directions:
- Make dry rub:
- Mix first 5 ingredients in small bowl to blend.
- Place pork, fat side up, on work surface. Cut each piece lengthwise in half. Place on large baking sheet. Sprinkle dry rub all over pork; press into pork. Cover with plastic; refrigerate at least 2 hours. (Can be made 1 day ahead. Keep chilled.)
- Make mop:
- Mix first 6 ingredients in medium bowl. Cover and refrigerate.
- Following manufacturer's instructions and using lump charcoal and 1/2 cup drained wood chips for smoker or 1 cup for barbecue, start fire and bring temperature of smoker or barbecue to 225°F. to 250°F. Place pork on rack in smoker or barbecue. Cover; cook until meat thermometer inserted into center of pork registers 165°F., turning pork and brushing with cold mop every 45 minutes, about 6 hours total. Add more charcoal as needed to maintain 225°F. to 250°F. temperature and more drained wood chips (1/2 cup for smoker or 1 cup for barbecue with each addition) to maintain smoke level.
- Transfer pork to clean rimmed baking sheet. Let stand until cool enough to handle. Shred into bite-size pieces. Mound on platter. Pour any juices from sheet over pork. (Can be made 1 day ahead. Transfer pork and any juices to baking dish. Cover with foil; chill. Before continuing, rewarm pork, covered, in 350°°F. oven about 30 minutes.)
- Divide pork among bottoms of buns. Drizzle lightly with barbecue sauce. Top with coleslaw. Cover with tops of buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 803.02 Kcal (3362 kJ) | ||
| Calories from fat | 452.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.22g | 77% | |
|---|---|---|---|
| Cholesterol | 165.53mg | 55% | |
| Sodium | 2194.23mg | 91% | |
| Potassium | 95.37mg | 2% | |
| Total Carbs | 39.01g | 13% | |
| Sugars | 7.49g | 30% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 45.61g | 91% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 3.7mg | 21% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 234.22 Kcal (981 kJ) | ||
| Calories from fat | 131.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 77% | |
|---|---|---|---|
| Cholesterol | 48.28mg | 55% | |
| Sodium | 640mg | 91% | |
| Potassium | 27.82mg | 2% | |
| Total Carbs | 11.38g | 13% | |
| Sugars | 2.19g | 30% | |
| Dietary Fiber | 0.64g | 9% | |
| Protein | 13.3g | 91% | |
| Vitamin C | 1.3mg | 8% | |
| Iron | 1.1mg | 21% | |
| Calcium | 11.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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