Directions:
- Brown ground chuck and onion; drain; return to skillet. Add remaining ingredients and simmer 15 minutes. Serve on toasted buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.55 Kcal (1074 kJ) | ||
| Calories from fat | 57.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 10% | |
|---|---|---|---|
| Cholesterol | 71.44mg | 24% | |
| Sodium | 805.8mg | 34% | |
| Potassium | 738.87mg | 16% | |
| Total Carbs | 23.83g | 8% | |
| Sugars | 18.76g | 75% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 26.32g | 53% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 3.6mg | 20% | |
| Calcium | 71mg | 7% | |
| Amount Per 100 g | |||
| Calories | 116.62 Kcal (488 kJ) | ||
| Calories from fat | 26.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 10% | |
|---|---|---|---|
| Cholesterol | 32.48mg | 24% | |
| Sodium | 366.3mg | 34% | |
| Potassium | 335.88mg | 16% | |
| Total Carbs | 10.83g | 8% | |
| Sugars | 8.53g | 75% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 11.96g | 53% | |
| Vitamin C | 2.3mg | 9% | |
| Iron | 1.6mg | 20% | |
| Calcium | 32.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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