Directions:
- Cook sausage and onions together. drain off fat when done.
- In a seprate bowl mix eggs, mustard, worcestershire sauce and milk together.
- Then in a 9 x13 pan layer sausage and onion mixture then tater tots. next layer the cheese.
- Pour egg mixture over the top.
- Refrigerate over night.
- Bake at 350 for about 30 to 45 minutes or until eggs are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 854.26 Kcal (3577 kJ) | ||
| Calories from fat | 627.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.78g | 107% | |
|---|---|---|---|
| Cholesterol | 569.01mg | 190% | |
| Sodium | 1337.5mg | 56% | |
| Potassium | 399.32mg | 8% | |
| Total Carbs | 9.79g | 3% | |
| Sugars | 6.62g | 26% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 46.94g | 94% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 11.9mg | 66% | |
| Calcium | 575.5mg | 58% | |
| Amount Per 100 g | |||
| Calories | 226.97 Kcal (950 kJ) | ||
| Calories from fat | 166.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.54g | 107% | |
|---|---|---|---|
| Cholesterol | 151.18mg | 190% | |
| Sodium | 355.36mg | 56% | |
| Potassium | 106.1mg | 8% | |
| Total Carbs | 2.6g | 3% | |
| Sugars | 1.76g | 26% | |
| Dietary Fiber | 0.1g | 2% | |
| Protein | 12.47g | 94% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 3.2mg | 66% | |
| Calcium | 152.9mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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