Directions:
- Preheat Oven to 425 degrees.
- Fry the bacon until it is crisp and break it into pieces.
- Put 1/2 cup of the bacon drippings in freezer and chill until firm.
- Brown the ground beef in a large skillet until it is brown.
- Drain off any grease.
- Add corn, bell pepper, onion, corn meal, oregano, chili powder, 1/2 teaspoon salt, pepper and the tomato sauce.
- Allow meat mixture to cool while you prepare the pie crust.
- PIE CRUST:.
- Combine the flour and cornmeal.
- Cut in the bacon drippings or shortening until the mixture is the size of small peas.
- Add the ice water a little at a time while stirring with a fork until the dough holds together.
- Roll into a ball and flatten to 1/2 inch.
- Roll out on a floured surface and place in a 9 inch pie plate.
- Flute the edge.
- Pour the meat mixture into the prepared pie crust.
- Bake in a 425 degree oven for 25 minutes.
- While pie is baking, prepare topping.
- TOPPING:.
- Combine egg, milk, 1/2 teaspoon salt, mustard, Worchestershire Sauce and cheese.
- Spread on the pie.
- Top with crumbled bacon and sliced olives.
- Put back in oven for 5 minutes or until the cheese melts.
- Remove from the oven and let it stand for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.5 Kcal (1748 kJ) | ||
| Calories from fat | 207.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.06g | 35% | |
|---|---|---|---|
| Cholesterol | 88.5mg | 29% | |
| Sodium | 1147.33mg | 48% | |
| Potassium | 377.42mg | 8% | |
| Total Carbs | 28.15g | 9% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 23.36g | 47% | |
| Vitamin C | 13mg | 22% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 7.8mg | 43% | |
| Calcium | 240.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 195.8 Kcal (820 kJ) | ||
| Calories from fat | 97.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 35% | |
|---|---|---|---|
| Cholesterol | 41.5mg | 29% | |
| Sodium | 538.07mg | 48% | |
| Potassium | 177mg | 8% | |
| Total Carbs | 13.2g | 9% | |
| Sugars | 0.95g | 8% | |
| Dietary Fiber | 1.52g | 13% | |
| Protein | 10.95g | 47% | |
| Vitamin C | 6.1mg | 22% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 3.7mg | 43% | |
| Calcium | 112.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken Parmigiana
Onion, chopped, Garlic cloves, minced and 23 more.. -
Quick Meat Sauce and Shells
Lean ground beef and 10 more.. -
Vegetarian Quiche
Salt, Chopped zucchini, Unbaked pastry shell, Butter and 13 more.. -
Crunchy Parmesan Chicken
French fried onion rings, crushed, Parmesan cheese and 8 more.. -
Crunchy Parmesan Chicken
French-fried onions, Grated parmesan cheese and 8 more.. -
Barbeque Meatloaf (Paula Deen)
Ground beef, Fresh bread crumbs, Onion, diced and 9 more.. -
Mini Meatball Minestrone
Diced tomatoes with juice (1 can) and 23 more.. -
Ham and Cheddar Muffins
Butter, Onion, minced, Flour, Baking powder, Salt, Pepper and 6 more.. -
Cabbage Rolls
Cabbage, Lean ground beef and 14 more.. -
Potatoes... Trash Potatoes
Potatoes, sliced (skin on ), Smoked bacon, Butter and 11 more.. -
Chili Lasagna
Lasagna noodles (from 16oz package), Lean ground chuck and 10 more.. -
Salmon Spinach Bake
Baby spinach, Garlic, minced, Onion, minced, Butter, Water and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
