Directions:
- Slice eggs in half lengthwise.
- Remove yolks and put in a bowl and mash with a fork.
- Set egg whites aside.
- To the egg yolks, add sour cream, mustard and salt and mix till creamy.
- Fill the egg whites with this mixture and set aside.
- In a small saucepan, saute the onions in the butter until tender.
- Add the soup and sour cream and mix well.
- Pour half of soup into an ungreased, shallow baking dish.
- Arrange stuffed eggs over the sauce.
- Spoon remaining sauce on top and sprinkle with the cheese and paprika.
- Cover and refrigerate overnight.
- The next morning take dish out of refrigerator for at least 30 minutes before baking.
- Bake in a preheated 350 degree oven for approximately 30 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.1 Kcal (875 kJ) | ||
| Calories from fat | 150.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 26% | |
|---|---|---|---|
| Cholesterol | 219.25mg | 73% | |
| Sodium | 431.18mg | 18% | |
| Potassium | 128.75mg | 3% | |
| Total Carbs | 2.97g | 1% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 11.85g | 24% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 178.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 205.03 Kcal (858 kJ) | ||
| Calories from fat | 147.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 26% | |
|---|---|---|---|
| Cholesterol | 214.99mg | 73% | |
| Sodium | 422.79mg | 18% | |
| Potassium | 126.25mg | 3% | |
| Total Carbs | 2.91g | 1% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 11.62g | 24% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 174.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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