Directions:
- Layer sausage, potatoes, and cheese in a 7x10 greased pan.
- Mix soup, eggs, and milk together and pour over ingredients in pan.
- Top with additional cheddar cheese and bake at 350 for approximately 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.2 Kcal (2132 kJ) | ||
| Calories from fat | 343.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.12g | 59% | |
|---|---|---|---|
| Cholesterol | 152.24mg | 51% | |
| Sodium | 880.97mg | 37% | |
| Potassium | 524.72mg | 11% | |
| Total Carbs | 22.77g | 8% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 20.93g | 42% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.2mg | 12% | |
| Calcium | 193.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 190.6 Kcal (798 kJ) | ||
| Calories from fat | 128.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.27g | 59% | |
|---|---|---|---|
| Cholesterol | 56.99mg | 51% | |
| Sodium | 329.76mg | 37% | |
| Potassium | 196.41mg | 11% | |
| Total Carbs | 8.52g | 8% | |
| Sugars | 0.38g | 4% | |
| Dietary Fiber | 0.41g | 4% | |
| Protein | 7.84g | 42% | |
| Vitamin C | 3.1mg | 14% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.8mg | 12% | |
| Calcium | 72.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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