Directions:
- In a food processor, combine the first four ingredients; cover and pulse until finely chopped. While processing, gradually add oil in a steady stream. Serve with crackers. Yield: 2-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.53 Kcal (245 kJ) | ||
| Calories from fat | 42.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 7% | |
|---|---|---|---|
| Cholesterol | 7.88mg | 3% | |
| Sodium | 252.54mg | 11% | |
| Potassium | 41.06mg | 1% | |
| Total Carbs | 1.67g | 1% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 257.33 Kcal (1077 kJ) | ||
| Calories from fat | 188.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.93g | 7% | |
|---|---|---|---|
| Cholesterol | 34.64mg | 3% | |
| Sodium | 1110.33mg | 11% | |
| Potassium | 180.55mg | 1% | |
| Total Carbs | 7.33g | 1% | |
| Sugars | 1.16g | 1% | |
| Dietary Fiber | 0.91g | 1% | |
| Protein | 10.79g | 5% | |
| Vitamin C | 2.8mg | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 207.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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