Directions:
- In a large bowl, combine the potatoes, artichokes, peppers, olives, cheese and garlic. Drizzle with oil; toss gently to coat. Transfer to a greased 3-qt. baking dish. Toss bread crumbs and butter; sprinkle over the top.
- Bake, uncovered, at 375° for 20-25 minutes or until lightly browned. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.14 Kcal (503 kJ) | ||
| Calories from fat | 88.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 15% | |
|---|---|---|---|
| Cholesterol | 5.31mg | 2% | |
| Sodium | 164mg | 7% | |
| Potassium | 40.56mg | 1% | |
| Total Carbs | 5.96g | 2% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 7mg | 12% | |
| Iron | 1.9mg | 11% | |
| Calcium | 42.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 319.78 Kcal (1339 kJ) | ||
| Calories from fat | 236.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.29g | 15% | |
|---|---|---|---|
| Cholesterol | 14.14mg | 2% | |
| Sodium | 436.51mg | 7% | |
| Potassium | 107.95mg | 1% | |
| Total Carbs | 15.87g | 2% | |
| Sugars | 1.49g | 2% | |
| Dietary Fiber | 1.5g | 2% | |
| Protein | 5.25g | 4% | |
| Vitamin C | 18.7mg | 12% | |
| Iron | 5mg | 11% | |
| Calcium | 114.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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