Directions:
- Bake meatballs according to package directions. Meanwhile, in a small saucepan, combine the broth, chutney, jelly and vinegar. Cook and stir over medium heat for 3-4 minutes or until blended.
- Combine the cornstarch, mango nectar and water; stir into broth mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
- Drain meatballs; transfer to a large bowl or serving dish. Drizzle with sauce and toss gently to coat. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7.78 Kcal (33 kJ) | ||
| Calories from fat | 1.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 0% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 0% | |
| Sodium | 24.99mg | 1% | |
| Potassium | 4.59mg | 0% | |
| Total Carbs | 1.41g | 0% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 0.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 68.74 Kcal (288 kJ) | ||
| Calories from fat | 15.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 0% | |
|---|---|---|---|
| Cholesterol | 4.1mg | 0% | |
| Sodium | 220.72mg | 1% | |
| Potassium | 40.56mg | 0% | |
| Total Carbs | 12.42g | 0% | |
| Sugars | 8.13g | 4% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 2.3g | 1% | |
| Vitamin C | 4.8mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 5.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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