Black & Green Olive Pesto |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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This simple, flavorful pesto is perfect for an impromptu gathering. I like that I can store it in an air tight container in the fridge for several weeks. GaleLynn Peterson, Long Beach, CA Ingredients:
1 cup pimiento-stuffed olives |
1 cup pitted ripe olives |
1/2 cup grated parmesan cheese |
2 garlic cloves, halved |
2 tablespoons plus 1 teaspoon olive oil |
assorted crackers |
Directions:
1. In a food processor, combine the first four ingredients; cover and pulse until finely chopped. While processing, gradually add oil in a steady stream. Serve with crackers. Yield: 2-1/2 cups.
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