Directions:
- Pound sandwich steak with a meat hammer to tenderize. Brush pounded steak with olive oil and crushed garlic. Stack and cover with plastic wrap and set aside.
- Slice raw bacon, fry and crumble, set aside.
- Mix the breadcrumbs, parmasan cheese, garlic and olive oil in a small bowl.
- Top each piece of steak with the breadcrumb mixture, sprinkle with some bacon and a slice of provolone cheese. Roll and close with toothpicks.
- Fry the spedini's in olive oil to brown.
- Pour 1/2 the marinara sauce in the bottom of a casserole dish. Place spedinis on sauce and pour the remainng sauce over the top.
- Bake 350 degrees for 30 minutes or until hot and cooked through.
- Great served over Angel Hair pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1392.04 Kcal (5828 kJ) | ||
| Calories from fat | 1073.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.24g | 183% | |
|---|---|---|---|
| Cholesterol | 220.56mg | 74% | |
| Sodium | 1777.94mg | 74% | |
| Potassium | 1066.71mg | 23% | |
| Total Carbs | 24.04g | 8% | |
| Sugars | 8.66g | 35% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 55.1g | 110% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 5.6mg | 31% | |
| Calcium | 342.8mg | 34% | |
| Amount Per 100 g | |||
| Calories | 269.55 Kcal (1129 kJ) | ||
| Calories from fat | 207.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.09g | 183% | |
|---|---|---|---|
| Cholesterol | 42.71mg | 74% | |
| Sodium | 344.27mg | 74% | |
| Potassium | 206.56mg | 23% | |
| Total Carbs | 4.65g | 8% | |
| Sugars | 1.68g | 35% | |
| Dietary Fiber | 0.6g | 12% | |
| Protein | 10.67g | 110% | |
| Vitamin C | 0.8mg | 7% | |
| Iron | 1.1mg | 31% | |
| Calcium | 66.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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