Directions:
- For pesto, in a blender, combine the first five ingredients; cover and process until blended. While processing, add oil in a steady stream.
- Place tortillas on two ungreased baking sheets. Spread each with about 1 tablespoon pesto. Sprinkle with chicken, tomatoes, olives and cheese. Bake at 450° for 5-8 minutes or until cheese is melted. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.43 Kcal (1597 kJ) | ||
| Calories from fat | 221.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.58g | 38% | |
|---|---|---|---|
| Cholesterol | 33.23mg | 11% | |
| Sodium | 542.02mg | 23% | |
| Potassium | 314.12mg | 7% | |
| Total Carbs | 25.44g | 8% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 16.15g | 32% | |
| Vitamin C | 16.1mg | 27% | |
| Iron | 2.1mg | 12% | |
| Calcium | 253.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 253.03 Kcal (1059 kJ) | ||
| Calories from fat | 146.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.3g | 38% | |
|---|---|---|---|
| Cholesterol | 22.04mg | 11% | |
| Sodium | 359.56mg | 23% | |
| Potassium | 208.38mg | 7% | |
| Total Carbs | 16.88g | 8% | |
| Sugars | 1.02g | 6% | |
| Dietary Fiber | 1.39g | 8% | |
| Protein | 10.72g | 32% | |
| Vitamin C | 10.7mg | 27% | |
| Iron | 1.4mg | 12% | |
| Calcium | 168.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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