Mixed Olive Spread Recipe

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Mixed Olive Spread
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Calories
Minutes

Ingredients:

Directions:

  1. In food processor bowl with metal blade, combine all ingredients.
  2. Process with on/off pulses until finely chopped. Serve with small, thin slices of Italian bread or baguette-style French bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 657.2 Kcal (2752 kJ)
Calories from fat 577.06 Kcal
% Daily Value*
Total Fat 64.12g 99%
Cholesterol 108.44mg 36%
Sodium 585.66mg 24%
Potassium 28.74mg 1%
Total Carbs 6.02g 2%
Sugars 1.51g 6%
Dietary Fiber 1.42g 6%
Protein 16.33g 33%
Vitamin C 0.6mg 1%
Iron 0.6mg 3%
Calcium 74.5mg 7%
Amount Per 100 g
Calories 685.04 Kcal (2868 kJ)
Calories from fat 601.51 Kcal
% Daily Value*
Total Fat 66.83g 99%
Cholesterol 113.04mg 36%
Sodium 610.47mg 24%
Potassium 29.96mg 1%
Total Carbs 6.27g 2%
Sugars 1.57g 6%
Dietary Fiber 1.48g 6%
Protein 17.02g 33%
Vitamin C 0.7mg 1%
Iron 0.6mg 3%
Calcium 77.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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