Directions:
- In a skillet, cook and crumble sausage in 1 tablespoon oil until no longer pink; set aside. In a large bowl, combine bread cubes and the remaining oil. Sprinkle with pepper; toss to coat. Transfer to a greased 15-inch x 10-inch baking pan. Bake at 350 degrees F for 10 minutes or until crisp and a lightly browned, stirring once. Remove pan to a wire rack to cool slightly.
- In a very large bowl, combine the bread cubes, reserved sausage, Parmesan cheese, green pepper, sun-dried tomatoes, olives, basil and garlic. Combine eggs and water; pour over bread mixture and toss to coat. Transfer to a buttered 13-inch x 9-inch baking dish. Dot with butter. Bake, uncovered, at 350 degrees F for 35-40 minutes or until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.9 Kcal (703 kJ) | ||
| Calories from fat | 126.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 22% | |
|---|---|---|---|
| Cholesterol | 47.81mg | 16% | |
| Sodium | 316mg | 13% | |
| Potassium | 135.82mg | 3% | |
| Total Carbs | 5.24g | 2% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 5.66g | 11% | |
| Vitamin C | 15.2mg | 25% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 4.7mg | 26% | |
| Calcium | 109.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 188.78 Kcal (790 kJ) | ||
| Calories from fat | 141.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.77g | 22% | |
|---|---|---|---|
| Cholesterol | 53.75mg | 16% | |
| Sodium | 355.29mg | 13% | |
| Potassium | 152.71mg | 3% | |
| Total Carbs | 5.9g | 2% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 6.36g | 11% | |
| Vitamin C | 17.1mg | 25% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.2mg | 26% | |
| Calcium | 123mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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