Directions:
- In a food processor, combine the first seven ingredients; cover and process until smooth. Add olives; cover and pulse until coarsely chopped. Serve with toasted French bread. Yield: 1-3/4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.7 Kcal (891 kJ) | ||
| Calories from fat | 90.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 15% | |
|---|---|---|---|
| Cholesterol | 36.94mg | 12% | |
| Sodium | 625.54mg | 26% | |
| Potassium | 152.58mg | 3% | |
| Total Carbs | 22.84g | 8% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 8.14g | 16% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 75.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 282.77 Kcal (1184 kJ) | ||
| Calories from fat | 119.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 15% | |
|---|---|---|---|
| Cholesterol | 49.11mg | 12% | |
| Sodium | 831.62mg | 26% | |
| Potassium | 202.84mg | 3% | |
| Total Carbs | 30.37g | 8% | |
| Sugars | 1.95g | 6% | |
| Dietary Fiber | 1.5g | 4% | |
| Protein | 10.83g | 16% | |
| Vitamin C | 2.5mg | 3% | |
| Iron | 1.5mg | 6% | |
| Calcium | 100.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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