Directions:
- Prepare and bake Pastry Crust in a 9-inch pie plate. Cool completely on a wire rack.
- Combine 1 tablespoon cornstarch, 2 tablespoons sugar, cocoa, and dash of salt in a small, heavy saucepan; gradually add 1/3 cup milk, stirring with a whisk. Cook 2 minutes over medium-low heat. Stir in chocolate; bring to a boil over medium heat. Reduce heat to low; cook 1 minute, stirring constantly. Spread chocolate mixture into bottom of prepared crust.
- Combine 2 tablespoons cornstarch, 1/2 cup sugar, 1/4 teaspoon salt, eggs, 1 cup milk, and margarine in a heavy saucepan over medium heat, stirring constantly with a whisk. Bring to a boil. Reduce heat to low, and cook 30 seconds or until thick. Remove from heat. Add vanilla. Beat cream cheese until light (about 30 seconds). Add 1/4 cup hot custard to cream cheese, and beat just until blended. Stir in remaining custard.
- Arrange banana slices on top of chocolate layer; spoon custard over bananas. Press plastic wrap onto surface of custard; chill 4 hours. Remove plastic wrap. Spread whipped topping evenly over custard. Garnish with chocolate curls, if desired. Chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.59 Kcal (1045 kJ) | ||
| Calories from fat | 85.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 15% | |
|---|---|---|---|
| Cholesterol | 39.5mg | 13% | |
| Sodium | 308.53mg | 13% | |
| Potassium | 356.01mg | 8% | |
| Total Carbs | 33.74g | 11% | |
| Sugars | 17.16g | 69% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 8.72g | 17% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 1.7mg | 10% | |
| Calcium | 98.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 151.37 Kcal (634 kJ) | ||
| Calories from fat | 52.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 15% | |
|---|---|---|---|
| Cholesterol | 23.96mg | 13% | |
| Sodium | 187.11mg | 13% | |
| Potassium | 215.91mg | 8% | |
| Total Carbs | 20.46g | 11% | |
| Sugars | 10.41g | 69% | |
| Dietary Fiber | 1.51g | 10% | |
| Protein | 5.29g | 17% | |
| Vitamin C | 2.7mg | 7% | |
| Iron | 1.1mg | 10% | |
| Calcium | 60mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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