Bannana Coconut Cream Pie Recipe

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Ingredients:

Serving

1 (6-oz) pie crust
3 tbsp cornstarch
1 1/3 cups water
1 (14-oz) can eagle brand sweetened condensed milk
3 egg yolks, beaten
2 tbsp margarine or butter
1 tsp vanilla extract
1/2 cup flaked coconut, toasted
2 medium bananas
lemon juice from concentrate
whipped cream , whipped

Directions:

In heavy saucepan, dissolve cornstarch in water; stir in Eagle® Brand and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add margarine and vanilla. Cool slightly.
Fold in coconut. Slice bananas; dip in lemon juice and drain. Arrange on bottom of pie crust. Pour filling over bananas; cover.
Chill 4 hours or until set. Top with whipped cream. Garnish with toasted coconut and sliced bananas if desired. Refrigerate leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.85 Kcal (870 kJ)
Calories from fat	115.19 Kcal
		% Daily Value*
Total Fat	12.8g	20%
Cholesterol	62.66mg	21%
Sodium	54.72mg	2%
Potassium	216.34mg	5%
Total Carbs	20.81g	7%
Sugars	6.56g	26%
Dietary Fiber	1.02g	4%
Protein	3.92g	8%
Vitamin C	3mg	5%
Iron	0.9mg	5%
Calcium	38.9mg	4%

Amount Per 100 g
Calories	178.83 Kcal (749 kJ)
Calories from fat	99.11 Kcal
		% Daily Value*
Total Fat	11.01g	20%
Cholesterol	53.91mg	21%
Sodium	47.08mg	2%
Potassium	186.13mg	5%
Total Carbs	17.9g	7%
Sugars	5.65g	26%
Dietary Fiber	0.88g	4%
Protein	3.37g	8%
Vitamin C	2.6mg	5%
Iron	0.8mg	5%
Calcium	33.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5

Points
6

PointsPlus

Good Points

saturated fat free,
low sodium

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