Directions:
- Unroll pastry into a 9-in. pie plate; flute edges. Place pears in pastry. In a small bowl, combine sugar and flour. Sir in the eggs, cream and vanilla. Pour over pears.
- Bake at 375° for 45-50 minutes or until a knife inserted near the center comes out clean.
- Cool on a wire rack. Cover and refrigerate for at least 2 hours. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.43 Kcal (1865 kJ) | ||
| Calories from fat | 170.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.89g | 29% | |
|---|---|---|---|
| Cholesterol | 81.96mg | 27% | |
| Sodium | 185.63mg | 8% | |
| Potassium | 158.99mg | 3% | |
| Total Carbs | 63.75g | 21% | |
| Sugars | 28.59g | 114% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 5.58g | 11% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 215.94 Kcal (904 kJ) | ||
| Calories from fat | 82.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 29% | |
|---|---|---|---|
| Cholesterol | 39.73mg | 27% | |
| Sodium | 89.99mg | 8% | |
| Potassium | 77.08mg | 3% | |
| Total Carbs | 30.91g | 21% | |
| Sugars | 13.86g | 114% | |
| Dietary Fiber | 1.76g | 15% | |
| Protein | 2.7g | 11% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 0.6mg | 7% | |
| Calcium | 15.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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