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Banana Cream Pie Trifle Recipe

Banana Cream Pie Trifle Recipe

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Ingredients:

Serving

1 cup flour
1/4 cup brown sugar
1/2 cup butter
1/2 cup peanuts (optional)
1 (3 1/2 oz) package instant banana pudding mix
2 cups milk
6 medium bananas
4 cups whipped cream

Directions:

In a bowl, mix together flour and sugar.
Cut in butter until crumbly (Stir in peanuts if using).
Press mixture into a 9 inch square baking dish and Bake at 400 degrees for 15 minutes or until golden.
Stir to break up into crumbs and cool completely.
Prepare pudding as directed using the 2 cups milk.
In a glass bowl, sprinkle half of the cooled crumbs on the bottom.
Top with half of the pudding, half of the bananas, and half of the whip cream.
Repeat layers.
Cover and refridgerate for 4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	378.52 Kcal (1585 kJ)
Calories from fat	206.18 Kcal
		% Daily Value*
Total Fat	22.91g	35%
Cholesterol	51mg	17%
Sodium	367.65mg	15%
Potassium	455.84mg	10%
Total Carbs	38.92g	13%
Sugars	15.63g	63%
Dietary Fiber	3.7g	15%
Protein	7.49g	15%
Vitamin C	6.1mg	10%
Vitamin A	0.1mg	3%
Iron	1.1mg	6%
Calcium	186.1mg	19%

Amount Per 100 g
Calories	169.97 Kcal (712 kJ)
Calories from fat	92.58 Kcal
		% Daily Value*
Total Fat	10.29g	35%
Cholesterol	22.9mg	17%
Sodium	165.08mg	15%
Potassium	204.69mg	10%
Total Carbs	17.48g	13%
Sugars	7.02g	63%
Dietary Fiber	1.66g	15%
Protein	3.36g	15%
Vitamin C	2.7mg	10%
Iron	0.5mg	6%
Calcium	83.6mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.7

Points
11

PointsPlus

Good Points

saturated fat free

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