Directions:
- Follow package instructions to fit crust into a 9-inch tart pan with removable bottom, and bake until light golden.
- Make pastry cream: Mix flour, cornstarch and sugar in a bowl. Add 1/3 cup milk; beat until smooth. Whisk in yolks. In a pan, bring remaining milk to a simmer. Whisking constantly, pour hot milk into yolk mixture. Pour back into pan and bring to a boil, stirring. Boil for 2 minutes, whisking. Remove from heat; beat in butter and vanilla. Pour into a bowl; press plastic wrap directly onto surface of pastry cream. Chill 1 hour.
- Finish tart: Stir jam, lemon juice and 2 Tbsp. water in a pan over low heat until jam melts; strain. Remove crust from tart pan; brush with jam glaze. Spread pastry cream evenly. Arrange raspberries in center, forming a star. Fill in remaining surface with blueberries. Brush tart with remaining glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.16 Kcal (1738 kJ) | ||
| Calories from fat | 124.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.88g | 21% | |
|---|---|---|---|
| Cholesterol | 59.17mg | 20% | |
| Sodium | 178.86mg | 7% | |
| Potassium | 338.57mg | 7% | |
| Total Carbs | 69.65g | 23% | |
| Sugars | 38.21g | 153% | |
| Dietary Fiber | 7.75g | 31% | |
| Protein | 7.09g | 14% | |
| Vitamin C | 32mg | 53% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 117.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 134.39 Kcal (563 kJ) | ||
| Calories from fat | 40.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 21% | |
|---|---|---|---|
| Cholesterol | 19.16mg | 20% | |
| Sodium | 57.9mg | 7% | |
| Potassium | 109.6mg | 7% | |
| Total Carbs | 22.55g | 23% | |
| Sugars | 12.37g | 153% | |
| Dietary Fiber | 2.51g | 31% | |
| Protein | 2.29g | 14% | |
| Vitamin C | 10.4mg | 53% | |
| Iron | 0.6mg | 10% | |
| Calcium | 38.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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