Directions:
- Prepare and bake Pastry Crust in a 9-inch pie plate. Cool completely on a wire rack.
- Combine 1 tablespoon cornstarch, 2 tablespoons sugar, cocoa, and dash of salt in a small, heavy saucepan; gradually add 1/3 cup milk, stirring with a whisk. Cook 2 minutes over medium-low heat. Stir in chocolate; bring to a boil over medium heat. Reduce heat to low; cook 1 minute, stirring constantly. Spread chocolate mixture into bottom of prepared crust.
- Combine 2 tablespoons cornstarch, 1/2 cup sugar, 1/4 teaspoon salt, eggs, 1 cup milk, and margarine in a heavy saucepan over medium heat, stirring constantly with a whisk. Bring to a boil. Reduce heat to low, and cook 30 seconds or until thick. Remove from heat. Add vanilla. Beat cream cheese until light (about 30 seconds). Add 1/4 cup hot custard to cream cheese, and beat just until blended. Stir in remaining custard.
- Arrange banana slices on top of chocolate layer; spoon custard over bananas. Press plastic wrap onto surface of custard; chill 4 hours. Remove plastic wrap. Spread whipped topping evenly over custard. Garnish with chocolate curls, if desired. Chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.53 Kcal (1677 kJ) | ||
| Calories from fat | 197.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.94g | 34% | |
|---|---|---|---|
| Cholesterol | 49.38mg | 16% | |
| Sodium | 385.91mg | 16% | |
| Potassium | 447.24mg | 10% | |
| Total Carbs | 42.3g | 14% | |
| Sugars | 21.46g | 86% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 10.91g | 22% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 124mg | 12% | |
| Amount Per 100 g | |||
| Calories | 183.34 Kcal (768 kJ) | ||
| Calories from fat | 90.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 34% | |
|---|---|---|---|
| Cholesterol | 22.6mg | 16% | |
| Sodium | 176.65mg | 16% | |
| Potassium | 204.72mg | 10% | |
| Total Carbs | 19.36g | 14% | |
| Sugars | 9.82g | 86% | |
| Dietary Fiber | 1.42g | 12% | |
| Protein | 4.99g | 22% | |
| Vitamin C | 2.5mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 12% | |
| Calcium | 56.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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