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Chocolate Bread Pudding Recipe

Chocolate Bread Pudding Recipe

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Ingredients:

Serving

5 cups whole wheat bread, lightly dried out , leave bread out exposed to air for a few hours
3/4 cup granulated sugar
2 tbsp unsweetened cocoa , sifted
1/2 tsp salt
5 eggs
1 1/2 cups skim milk
2 tsp vanilla extract
2 oz bittersweet chocolate, chopped

Directions:

Preheat oven to 350F (180C). Prepare an 8-cup (2L) baking dish by spraying with vegetable oil cooking spray.Put bread cubes in baking dish.
In a large bowl, mix together sugar, cocoa and salt; set aside. In a medium bowl, whisk together eggs, skim milk or DHA-fortified soy beverage and vanilla until well blended. Stir in chopped chocolate. Stir into dry ingredients and mix until well blended.
Pour egg mixture over bread cubes and stir until bread is well coated. Bake for 55 to 65 minutes or until a knife inserted in centre comes out clean.
Serve warm or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	445.03 Kcal (1863 kJ)
Calories from fat	59.74 Kcal
		% Daily Value*
Total Fat	6.64g	10%
Cholesterol	83.54mg	28%
Sodium	785.07mg	33%
Potassium	325.2mg	7%
Total Carbs	78.95g	26%
Sugars	26.58g	106%
Dietary Fiber	5.2g	21%
Protein	16.19g	32%
Vitamin C	0.4mg	1%
Iron	5.4mg	30%
Calcium	256.7mg	26%

Amount Per 100 g
Calories	222.25 Kcal (931 kJ)
Calories from fat	29.83 Kcal
		% Daily Value*
Total Fat	3.31g	10%
Cholesterol	41.72mg	28%
Sodium	392.06mg	33%
Potassium	162.4mg	7%
Total Carbs	39.43g	26%
Sugars	13.27g	106%
Dietary Fiber	2.6g	21%
Protein	8.08g	32%
Vitamin C	0.2mg	1%
Iron	2.7mg	30%
Calcium	128.2mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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