Banana Cream Pie III Recipe

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Ingredients:

Serving

1 (9 inch) pie crust, baked
3 bananas
2 1/2 cups cold milk
2 (3.5 oz) packages instant vanilla pudding mix
2 cups frozen whipped topping, thawed

Directions:

Slice 2 of the bananas and arrange in bottom of baked and cooled pastry shell.
Pour cold milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Fold in 1/2 cup of the whipped topping. Pour into pastry shell.
Chill at least 3 hours before serving. Garnish with remaining whipped topping and slices of the remaining banana.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1738.95 Kcal (7281 kJ)
Calories from fat	521.88 Kcal
		% Daily Value*
Total Fat	57.99g	89%
Cholesterol	12.25mg	4%
Sodium	2012.4mg	84%
Potassium	2393.96mg	51%
Total Carbs	281.6g	94%
Sugars	125.84g	503%
Dietary Fiber	12.6g	50%
Protein	27.86g	56%
Vitamin C	31.9mg	53%
Iron	2mg	11%
Calcium	795.5mg	80%

Amount Per 100 g
Calories	142.4 Kcal (596 kJ)
Calories from fat	42.74 Kcal
		% Daily Value*
Total Fat	4.75g	89%
Cholesterol	1mg	4%
Sodium	164.79mg	84%
Potassium	196.03mg	51%
Total Carbs	23.06g	94%
Sugars	10.3g	503%
Dietary Fiber	1.03g	50%
Protein	2.28g	56%
Vitamin C	2.6mg	53%
Iron	0.2mg	11%
Calcium	65.1mg	80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

38.8

Points
47

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium,
High in Sugar

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