Buttercream Frosting Recipe

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Ingredients:

Serving

2 tbsp cornstarch
3/4 cup sugar
1 1/2 cups milk
2 slightly beaten egg yolks
2 tbsp butter
1 tbsp flavored extract ( vanilla , almond , lemon , whatever your choice)
1/2 lb unsalted butter

Directions:

In a 2 qrt sauce pan mix the cornstarch and sugar.
Stir in milk and bring to a boil stirring constantly.
Boil about two (2) to three (3) minutes.
Remove from heat and quickly stir 1/4 cup of the hot mix into the stirred egg yolk.
Add egg mixture to hot mix and return to heat, continue boiling for two more minutes.
Add butter and flavor extract.
Stir until well blended.
Cool pudding to room temperature, place some plastic wrap on top of pudding to prevent skin from forming during the cooling process.
Set out butter to bring to room temperature.
Butter and pudding should be the same temperature.
Cream butter in large mixing bowl.
Add pudding to creamed butter 1 tbsp at the time until all pudding is mixed with butter or the frosting has desired spreading consistency.
Will frost two (2) nine inch (9 ) cakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	316.1 Kcal (1323 kJ)
Calories from fat	242.41 Kcal
		% Daily Value*
Total Fat	26.93g	41%
Cholesterol	110.41mg	37%
Sodium	38.97mg	2%
Potassium	97.19mg	2%
Total Carbs	15.69g	5%
Sugars	13.53g	54%
Dietary Fiber	0.02g	0%
Protein	3.13g	6%
Vitamin A	0.3mg	11%
Iron	0.2mg	1%
Calcium	70.2mg	7%

Amount Per 100 g
Calories	304.79 Kcal (1276 kJ)
Calories from fat	233.74 Kcal
		% Daily Value*
Total Fat	25.97g	41%
Cholesterol	106.46mg	37%
Sodium	37.58mg	2%
Potassium	93.71mg	2%
Total Carbs	15.13g	5%
Sugars	13.05g	54%
Dietary Fiber	0.02g	0%
Protein	3.02g	6%
Vitamin A	0.3mg	11%
Iron	0.2mg	1%
Calcium	67.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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