Directions:
- Preheat the oven to 325 degrees F. Thoroughly butter and flour a 9 inch springform pan.
- Cut a piece of parchment paper to fit into the pan, and butter and flour again.
- Sift the flour cocoa and salt onto a piece of parchment paper.
- If using an electric mixer, use the whisk attachment if you have one. In the bowl of the mixng bowl or in another large bowl, whisk the egg yolks and all but one tablespoon of the sugar. until they are foamy, pale yellow, and have at least doubled in size. Whisk in the vanilla extract.
- Sprinkle the shifted ingredients into the yolk mixture and whisk it in quickly. Don't be concerned if the flour sticks to the sides of the bowl.
- Add the butter in thirds, whisking continously, scraping all the flour down the sides of the bowl. Mix the batter once more forcefully, so everything is combined well.
- In a medium sized bowl whisk the egg whites with a pinch of salt until they are white and foamy but still quite liquid. Add the 1 tablespoon of sugar into the egg whites and beat until whiter and firmer but still this side of forming soft peaks.
- Incorporate on fourth of the egg whites into the batter. Then add the remaining batter until they are completely incorporated.
- Turn the batter into the pan and bake in the center of the oven until the batter springs back and cake tester comes out clean, about 25 minutes.
- Let cool for 5 minutes, then loosen the edge of the mould. After 15 minutes cooling, remove the cake from the pan, and let it cool thoroughly on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.83 Kcal (1603 kJ) | ||
| Calories from fat | 211.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.54g | 36% | |
|---|---|---|---|
| Cholesterol | 146.43mg | 49% | |
| Sodium | 52.13mg | 2% | |
| Potassium | 141.15mg | 3% | |
| Total Carbs | 40.38g | 13% | |
| Sugars | 25.24g | 101% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 6.14g | 12% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2mg | 11% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 394.95 Kcal (1654 kJ) | ||
| Calories from fat | 218.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.28g | 36% | |
|---|---|---|---|
| Cholesterol | 151.06mg | 49% | |
| Sodium | 53.78mg | 2% | |
| Potassium | 145.62mg | 3% | |
| Total Carbs | 41.66g | 13% | |
| Sugars | 26.04g | 101% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 6.33g | 12% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 2.1mg | 11% | |
| Calcium | 30.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Swedish Sticky Chocolate Cake (Kladdkaka)
All-purpose flour, Unsweetened cocoa powder, Salt, Eggs and 3 more.. -
Black Forest Cake
Unsalted butter, melted and cooled, plus more for butteri... and 15 more.. -
Best Blueberry Muffins (Cook's Illustrated)
Unbleached all-purpose flour (10 oz), Baking powder and 6 more.. -
Turtle Brownies
Butter or 1 cup margarine, Semisweet chocolate, chopped and 11 more.. -
Lemon-Vanilla Pound Cake
Unsalted butter, melted, Milk, Unsalted butter, cut up and 9 more.. -
Super Fudge Brownies
Eggs (large), Granulated sugar, Vanilla extract and 5 more.. -
Apfelpfannkuchen (Apple Pancakes)
Flour, unbleached ,unsifted, Sugar, Salt, Eggs, beaten and 5 more.. -
Pineapple Upside Down Cupcakes
Butter, Milk, Flour, Baking powder, Salt, Eggs, Sugar and 5 more.. -
Fudge Sauce
White sugar, Unsweetened cocoa powder, Salt and 4 more.. -
Butterscotch Pudding I
Dark brown sugar, Cornstarch, Salt, Eggs, beaten, Milk and 2 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
