Directions:
- Preheat waffle iron to medium heat.
- In a medium bowl, combine the flour, cocoa, sugar and salt. Stir in the eggs, melted margarine and vanilla until well blended. Drop batter by spoonfuls onto the sections of the preheated waffle iron. Close the waffle iron and cook for 1 1/2 to 2 minutes. Carefully remove cookies and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.42 Kcal (2137 kJ) | ||
| Calories from fat | 223.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.89g | 38% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 61.31mg | 3% | |
| Potassium | 200.49mg | 4% | |
| Total Carbs | 66.46g | 22% | |
| Sugars | 29.63g | 119% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 9.41g | 19% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 2mg | 11% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 380.18 Kcal (1592 kJ) | ||
| Calories from fat | 166.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.54g | 38% | |
|---|---|---|---|
| Cholesterol | 81.28mg | 36% | |
| Sodium | 45.67mg | 3% | |
| Potassium | 149.33mg | 4% | |
| Total Carbs | 49.5g | 22% | |
| Sugars | 22.07g | 119% | |
| Dietary Fiber | 2.69g | 14% | |
| Protein | 7.01g | 19% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.5mg | 11% | |
| Calcium | 24.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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