Black Bean Salad Recipe

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Black Bean Salad
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Ingredients:

Directions:

  1. Mix together everything but the corn and beans in a small bowl.
  2. Mix corn and beans in a larger bowl.
  3. Add the liquid mixture to the corn and beans.
  4. Cover and refrigerate overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1874.86 Kcal (7850 kJ)
Calories from fat 187.16 Kcal
% Daily Value*
Total Fat 20.8g 32%
Sodium 1230.59mg 51%
Potassium 7067.51mg 150%
Total Carbs 330.97g 110%
Sugars 38.05g 152%
Dietary Fiber 76.38g 306%
Protein 101.49g 203%
Vitamin C 15.2mg 25%
Iron 25.4mg 141%
Calcium 565.8mg 57%
Amount Per 100 g
Calories 247.35 Kcal (1036 kJ)
Calories from fat 24.69 Kcal
% Daily Value*
Total Fat 2.74g 32%
Sodium 162.35mg 51%
Potassium 932.43mg 150%
Total Carbs 43.67g 110%
Sugars 5.02g 152%
Dietary Fiber 10.08g 306%
Protein 13.39g 203%
Vitamin C 2mg 25%
Iron 3.4mg 141%
Calcium 74.6mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.4
    Points
  • 44
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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