Directions:
- COOK rice as directed on pkg.; place in large bowl. Cool slightly.
- ADD remaining ingredients; mix lightly. Cover.
- REFRIGERATE several hours or until chilled.
- * Cook time includes chilling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.79 Kcal (1498 kJ) | ||
| Calories from fat | 143.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 25% | |
|---|---|---|---|
| Cholesterol | 9.89mg | 3% | |
| Sodium | 332.2mg | 14% | |
| Potassium | 252.53mg | 5% | |
| Total Carbs | 47.42g | 16% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 5.74g | 11% | |
| Vitamin C | 40.1mg | 67% | |
| Iron | 3mg | 17% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 290.68 Kcal (1217 kJ) | ||
| Calories from fat | 116.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 25% | |
|---|---|---|---|
| Cholesterol | 8.04mg | 3% | |
| Sodium | 269.89mg | 14% | |
| Potassium | 205.16mg | 5% | |
| Total Carbs | 38.53g | 16% | |
| Sugars | 1.83g | 9% | |
| Dietary Fiber | 2.21g | 11% | |
| Protein | 4.67g | 11% | |
| Vitamin C | 32.6mg | 67% | |
| Iron | 2.5mg | 17% | |
| Calcium | 26.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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