Directions:
- Melt butter in large saucepan.
- Add onion and bell pepper. Sauté for 2 minutes.
- Add rice and sauté for an additional 3 minutes.
- Add enough water to cover completely.
- Add tomato and cilantro nature seasonings and salt. Cover and let simmer till rice is done. Squeeze lemon over it and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.63 Kcal (1167 kJ) | ||
| Calories from fat | 82.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 14% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 6.13mg | 0% | |
| Potassium | 237.54mg | 5% | |
| Total Carbs | 45.25g | 15% | |
| Sugars | 3.37g | 13% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 41.1mg | 68% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.8mg | 49% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 164.93 Kcal (691 kJ) | ||
| Calories from fat | 48.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 14% | |
|---|---|---|---|
| Cholesterol | 13.55mg | 8% | |
| Sodium | 3.63mg | 0% | |
| Potassium | 140.6mg | 5% | |
| Total Carbs | 26.78g | 15% | |
| Sugars | 1.99g | 13% | |
| Dietary Fiber | 1.44g | 10% | |
| Protein | 2.65g | 9% | |
| Vitamin C | 24.3mg | 68% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 5.2mg | 49% | |
| Calcium | 15.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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