Bistro Beef and Mushrooms Recipe

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Ingredients:

Serving

4 (1/4 lb) beef tenderloin steak, cut 3/4 inch thick (about 1 lb. total )
1 tbsp dijon-style mustard
2 tbsp olive oil
8 oz sliced mushrooms ( crimini , shitake , portobello, or button , about 3 cups)
1/3 cup dry red wine
1 tbsp white wine worcestershire sauce
2 tsp snipped fresh thyme

Directions:

Trim fat from steaks and spread mustard evenly over both sides. In a large skillet heat 1 tablespoon of the oil over medium heat. Add steaks; cook until desired doneness, turning once halfway through cooking (7–10 minutes for medium rare or 10–12 minutes for medium). Transfer to serving platter and keep warm.
Add the reminaing tablespoon oil to drippings in skillet. Add mushrooms; cook and stir for 4 minutes. Stir in wine, Worcestershires sauce, and thyme. Simmer, uncovered, for 3 minutes. Spoon over steaks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1142.59 Kcal (4784 kJ)
Calories from fat	554.2 Kcal
		% Daily Value*
Total Fat	61.58g	95%
Cholesterol	408.15mg	136%
Sodium	306.91mg	13%
Potassium	1736.3mg	37%
Total Carbs	2.82g	1%
Sugars	3.12g	12%
Dietary Fiber	0.74g	3%
Protein	128.86g	258%
Vitamin C	1.8mg	3%
Iron	9.8mg	54%
Calcium	88.7mg	9%

Amount Per 100 g
Calories	209.85 Kcal (879 kJ)
Calories from fat	101.78 Kcal
		% Daily Value*
Total Fat	11.31g	95%
Cholesterol	74.96mg	136%
Sodium	56.37mg	13%
Potassium	318.89mg	37%
Total Carbs	0.52g	1%
Sugars	0.57g	12%
Dietary Fiber	0.14g	3%
Protein	23.67g	258%
Vitamin C	0.3mg	3%
Iron	1.8mg	54%
Calcium	16.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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