Beef and Mushroom Lasagna Recipe

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Beef and Mushroom Lasagna
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Ingredients
6
Count
Nutrition
234
Calories
Total time
57
Minutes
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Ingredients:

Directions:

  1. Heat oven to 400°. Stir soup and milk in small bowl until smooth.
  2. Cook beef in skillet over medium-high heat until well browned, stirring often to separate meat. Pour off fat. Stir in sauce.
  3. Layer 1/2 beef mixture, 3 noodles and 1 cup soup mixture in 2-quart shallow baking dish.
  4. Top with 3 more noodles, remaining beef mixture, remaining noodles and remaining soup mixture. Sprinkle with cheese. Cover baking dish.
  5. Bake 30 minutes or until hot. Uncover baking dish.
  6. Heat broiler. Broil 4 from heat for 2 minutes or until cheese is golden brown. Let stand 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.41 Kcal (981 kJ)
Calories from fat 90.56 Kcal
% Daily Value*
Total Fat 10.06g 15%
Cholesterol 51.25mg 17%
Sodium 444.05mg 19%
Potassium 409.67mg 9%
Total Carbs 12.7g 4%
Sugars 3.87g 15%
Dietary Fiber 1.22g 5%
Protein 22.33g 45%
Iron 2.3mg 13%
Calcium 213.4mg 21%
Amount Per 100 g
Calories 124.24 Kcal (520 kJ)
Calories from fat 48 Kcal
% Daily Value*
Total Fat 5.33g 15%
Cholesterol 27.16mg 17%
Sodium 235.34mg 19%
Potassium 217.12mg 9%
Total Carbs 6.73g 4%
Sugars 2.05g 15%
Dietary Fiber 0.65g 5%
Protein 11.83g 45%
Iron 1.2mg 13%
Calcium 113.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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