Jack Daniels Tenderloin Tips Recipe

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Jack Daniels Tenderloin Tips
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Ingredients:

Directions:

  1. Melt butter in large heavy skillet. Cook meat quickly until browned. Season with salt.
  2. Stir in mushrooms, onion and garlic; simmer for several minutes.
  3. Stir in wine, Jack Daniel's Tennessee Whiskey, tomatoes and sugar. Simmer 30 minutes or until tender.
  4. Serve with mashed potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 725.49 Kcal (3037 kJ)
Calories from fat 355.52 Kcal
% Daily Value*
Total Fat 39.5g 61%
Cholesterol 241.13mg 80%
Sodium 354.79mg 15%
Potassium 1053.14mg 22%
Total Carbs 13.25g 4%
Sugars 9.13g 37%
Dietary Fiber 1.6g 6%
Protein 69.16g 138%
Vitamin C 7.2mg 12%
Vitamin A 0.1mg 5%
Iron 5.6mg 31%
Calcium 76.6mg 8%
Amount Per 100 g
Calories 186.07 Kcal (779 kJ)
Calories from fat 91.18 Kcal
% Daily Value*
Total Fat 10.13g 61%
Cholesterol 61.84mg 80%
Sodium 90.99mg 15%
Potassium 270.11mg 22%
Total Carbs 3.4g 4%
Sugars 2.34g 37%
Dietary Fiber 0.41g 6%
Protein 17.74g 138%
Vitamin C 1.9mg 12%
Iron 1.4mg 31%
Calcium 19.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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