Directions:
- In large skillet, heat oil over medium heat, saute onion and celery until onion is soft. Add remaining ingredients except biscuits, heat thoroughly.
- Transfer mixture to 1 1/2 quart casserole. Arrange biscuits around top edge of dish.
- Bake at 400 degrees in oven for 10 to 15 minutes or until biscuits are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.14 Kcal (465 kJ) | ||
| Calories from fat | 45.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 8% | |
|---|---|---|---|
| Cholesterol | 2.64mg | 1% | |
| Sodium | 242.71mg | 10% | |
| Potassium | 630.64mg | 13% | |
| Total Carbs | 11.88g | 4% | |
| Sugars | 6.89g | 28% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 130.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 40.51 Kcal (170 kJ) | ||
| Calories from fat | 16.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 8% | |
|---|---|---|---|
| Cholesterol | 0.96mg | 1% | |
| Sodium | 88.47mg | 10% | |
| Potassium | 229.88mg | 13% | |
| Total Carbs | 4.33g | 4% | |
| Sugars | 2.51g | 28% | |
| Dietary Fiber | 1.74g | 19% | |
| Protein | 1.72g | 9% | |
| Vitamin C | 2.9mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 47.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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