Directions:
- Sprinkle roast on all sides with house seasoning. Using a skillet over high heat, sear roast until brown in oil. Place roast in a slow cooker, and layer onions, bay leaves, crushed bouillon cubes, garlic, and cream of mushroom soup. Add the Chardonnay and cover with enough water to cover all of the ingredients. Cook on the low setting for 8 hours.
- House Seasoning:
- Mix ingredients together and store in an airtight container for up to 6 months
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.43 Kcal (1325 kJ) | ||
| Calories from fat | 167.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.63g | 29% | |
|---|---|---|---|
| Cholesterol | 50.64mg | 17% | |
| Sodium | 19735.87mg | 822% | |
| Potassium | 611.94mg | 13% | |
| Total Carbs | 13.52g | 5% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 22.1g | 44% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 70.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 65.61 Kcal (275 kJ) | ||
| Calories from fat | 34.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 29% | |
|---|---|---|---|
| Cholesterol | 10.5mg | 17% | |
| Sodium | 4092.24mg | 822% | |
| Potassium | 126.89mg | 13% | |
| Total Carbs | 2.8g | 5% | |
| Sugars | 0.23g | 4% | |
| Dietary Fiber | 0.45g | 9% | |
| Protein | 4.58g | 44% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.5mg | 13% | |
| Calcium | 14.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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