Matzo Farfel Pudding Recipe

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Ingredients

Count

Nutrition

2247

Calories

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Ingredients:

Serving

1/4 cup plus 2 tbsp vegetable oil or shortening
1 medium onion, minced
1 cup diced celery (about 3 ribs)
1 (4-oz) can sliced mushrooms, drained
3 1/2 cups matzo farfel
1 cup canned condensed chicken soup
2 large eggs, slightly beaten
1 tsp kosher salt
1/4 tsp freshly ground pepper
1 tsp paprika

Directions:

Preheat oven to 375°. Heat oil in a large skillet over medium-high heat. Sauté onion and celery 11 minutes or until tender. Let cool slightly. Stir in mushrooms and matzo farfel.
Mix chicken soup and next 4 ingredients in a medium bowl. Add to matzo mixture, and blend thoroughly. Stir in 2 cups hot water. Pour into a greased 11- x 7-inch baking dish, and bake at 375° for 35 to 40 minutes or until browned and set.
*Substitute 1 cup sliced fresh mushrooms, if desired. Sauté with onion and celery.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2247.44 Kcal (9410 kJ)
Calories from fat	626.19 Kcal
		% Daily Value*
Total Fat	69.58g	107%
Cholesterol	383.9mg	128%
Sodium	3501.37mg	146%
Potassium	917.37mg	20%
Total Carbs	325.24g	108%
Sugars	7.22g	29%
Dietary Fiber	64.12g	256%
Protein	79.2g	158%
Vitamin C	11.9mg	20%
Iron	19.5mg	108%
Calcium	304.5mg	30%

Amount Per 100 g
Calories	153.34 Kcal (642 kJ)
Calories from fat	42.72 Kcal
		% Daily Value*
Total Fat	4.75g	107%
Cholesterol	26.19mg	128%
Sodium	238.9mg	146%
Potassium	62.59mg	20%
Total Carbs	22.19g	108%
Sugars	0.49g	29%
Dietary Fiber	4.37g	256%
Protein	5.4g	158%
Vitamin C	0.8mg	20%
Iron	1.3mg	108%
Calcium	20.8mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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