Directions:
- Bake Italian Milano Sourdough Bread in bread machine. Slice ten 3/4- to 1-inch slices from loaf. Toast each side on an ungreased baking sheet in your oven under the broiler until just golden brown. Cool and cut into small 1/2-inch cubes. You'll get about 16 cubes from each slice of bread.
- Melt butter in large saute pan or 6-quart pan.
- Saute onion, celery, mushrooms, apples, and pecans together.
- When vegetables and apples are cooked through, add bread crumbs and spices.
- Coat with buttered mixture and add apple juice to moisten. Add optional dried apricots.
- When ready to bake, put mixture into lightly oil-sprayed baking dish (9 x 13) and bake at 325 degrees Fahrenheit for 20-30 minutes. If it's been refrigerated, heating time will take longer.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.67 Kcal (2213 kJ) | ||
| Calories from fat | 401.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.64g | 69% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 187.39mg | 8% | |
| Potassium | 662.02mg | 14% | |
| Total Carbs | 32.93g | 11% | |
| Sugars | 20.82g | 83% | |
| Dietary Fiber | 7.7g | 31% | |
| Protein | 6.25g | 12% | |
| Vitamin C | 25mg | 42% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 10% | |
| Calcium | 75.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 186.79 Kcal (782 kJ) | ||
| Calories from fat | 141.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.77g | 69% | |
|---|---|---|---|
| Cholesterol | 14.37mg | 14% | |
| Sodium | 66.21mg | 8% | |
| Potassium | 233.91mg | 14% | |
| Total Carbs | 11.63g | 11% | |
| Sugars | 7.36g | 83% | |
| Dietary Fiber | 2.72g | 31% | |
| Protein | 2.21g | 12% | |
| Vitamin C | 8.8mg | 42% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 10% | |
| Calcium | 26.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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