Directions:
- In a Dutch oven, bring first five ingredients to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring often.
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in raisins and Italian seasoning; add to sauce. In the same skillet, saute mushrooms and onion until moisture has evaporated. Stir into sauce. In a large bowl, combine the eggs, ricotta, spinach and grated Parmesan; set aside.
- In each of two greased 13-in. x 9-in. baking dishes, layer 1-1/3 cups sauce, half of a package of ravioli, 1-1/3 cups sauce, 1/4 cup shredded Parmesan, six half slices of provolone, 1 cup Monterey Jack and 2-1/2 cups spinach mixture.
- Top each with six half slices of provolone, 1 cup Monterey Jack, 1-1/3 cups sauce, remaining ravioli and sauce, 1/4 cup shredded Parmesan, six half slices of provolone, sliced tomatoes and remaining Monterey Jack (dishes will be full).
- Cover and bake at 375° for 45 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1312.43 Kcal (5495 kJ) | ||
| Calories from fat | 803.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.28g | 137% | |
|---|---|---|---|
| Cholesterol | 325mg | 108% | |
| Sodium | 3017.43mg | 126% | |
| Potassium | 1255.22mg | 27% | |
| Total Carbs | 35.67g | 12% | |
| Sugars | 14.81g | 59% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 91.69g | 183% | |
| Vitamin C | 54.9mg | 92% | |
| Vitamin A | 1.8mg | 60% | |
| Iron | 14mg | 78% | |
| Calcium | 2153mg | 215% | |
| Amount Per 100 g | |||
| Calories | 198.27 Kcal (830 kJ) | ||
| Calories from fat | 121.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.49g | 137% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 108% | |
| Sodium | 455.85mg | 126% | |
| Potassium | 189.63mg | 27% | |
| Total Carbs | 5.39g | 12% | |
| Sugars | 2.24g | 59% | |
| Dietary Fiber | 0.71g | 19% | |
| Protein | 13.85g | 183% | |
| Vitamin C | 8.3mg | 92% | |
| Vitamin A | 0.3mg | 60% | |
| Iron | 2.1mg | 78% | |
| Calcium | 325.3mg | 215% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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