It's Venison Stew, Dear Recipe

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It's Venison Stew, Dear
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Ingredients:

Directions:

  1. Place 1 cup flour with salt and pepper into a bowl. Dredge venison in flour.
  2. Brown in frying pan over medium heat.
  3. Place browned venison along with it's drippings, in large pot or a slow cooker.
  4. Add carrots, potatoes, onion, garlic, celery, tomato paste, and beef stew mix. Add beef broth, wine, and bay leaves and then stir.
  5. If cooking on a stove top, cook over low heat, if using a slow cooker, cook on high setting.
  6. Let simmer for 4-6 hours, stirring as needed.
  7. If the liquid gets too low add water as needed. Thicken with cornstarch - water mixture, if needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.82 Kcal (1100 kJ)
Calories from fat 27.25 Kcal
% Daily Value*
Total Fat 3.03g 5%
Cholesterol 16.69mg 6%
Sodium 106.28mg 4%
Potassium 488.54mg 10%
Total Carbs 34.14g 11%
Sugars 8.75g 35%
Dietary Fiber 5.11g 20%
Protein 23.31g 47%
Vitamin C 16.7mg 28%
Vitamin A 1.3mg 42%
Iron 4.1mg 23%
Calcium 63.4mg 6%
Amount Per 100 g
Calories 88.01 Kcal (368 kJ)
Calories from fat 9.12 Kcal
% Daily Value*
Total Fat 1.01g 5%
Cholesterol 5.59mg 6%
Sodium 35.59mg 4%
Potassium 163.6mg 10%
Total Carbs 11.43g 11%
Sugars 2.93g 35%
Dietary Fiber 1.71g 20%
Protein 7.81g 47%
Vitamin C 5.6mg 28%
Vitamin A 0.4mg 42%
Iron 1.4mg 23%
Calcium 21.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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