Directions:
- Place sausages in a large nonstick skillet coated with cooking spray over medium heat for 12-14 minutes or until browned, turning twice. Cool; slice sausages and set aside. Cook pasta according to package directions.
- In same skillet, saute mushrooms, onion, peppers and garlic in oil until tender. Stir in spaghetti sauce, basil, oregano, pepper and reserved sausage. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally. Drain pasta. Serve sauce over pasta. Sprinkle with feta cheese. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.49 Kcal (1694 kJ) | ||
| Calories from fat | 112.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 19% | |
|---|---|---|---|
| Cholesterol | 99.45mg | 33% | |
| Sodium | 835.83mg | 35% | |
| Potassium | 465.52mg | 10% | |
| Total Carbs | 50.79g | 17% | |
| Sugars | 5.83g | 23% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 22.46g | 45% | |
| Vitamin C | 67.1mg | 112% | |
| Iron | 10.2mg | 57% | |
| Calcium | 97.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 114.32 Kcal (479 kJ) | ||
| Calories from fat | 31.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 19% | |
|---|---|---|---|
| Cholesterol | 28.11mg | 33% | |
| Sodium | 236.23mg | 35% | |
| Potassium | 131.57mg | 10% | |
| Total Carbs | 14.35g | 17% | |
| Sugars | 1.65g | 23% | |
| Dietary Fiber | 0.82g | 12% | |
| Protein | 6.35g | 45% | |
| Vitamin C | 19mg | 112% | |
| Iron | 2.9mg | 57% | |
| Calcium | 27.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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