Directions:
- Bring a large pot of salted water to a boil.
- In a large bowl, mix ricotta, spinach, Parmesan cheese, eggs, and yolks.
- Stir in nutmeg, salt, pepper, and flour.
- Form mixture in to small, flattened balls.
- Dredge the formed gnudi in flour to coat, tapping off the excess.
- Slide formed gnudi into the boiling water. Be gentle so they don't break apart. Be careful not to overcrowd the pan; work in batches if necessary.
- Remove the gnudi using a slotted spoon after they float to the top and have cooked for about 4 minutes.
- Arrange gnudi on a platter and lightly drizzle with marinara sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.35 Kcal (1299 kJ) | ||
| Calories from fat | 127.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 22% | |
|---|---|---|---|
| Cholesterol | 144.79mg | 48% | |
| Sodium | 794.87mg | 33% | |
| Potassium | 415.71mg | 9% | |
| Total Carbs | 26.67g | 9% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 20.51g | 41% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 2.6mg | 15% | |
| Calcium | 391.1mg | 39% | |
| Amount Per 100 g | |||
| Calories | 158.23 Kcal (662 kJ) | ||
| Calories from fat | 65.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 22% | |
|---|---|---|---|
| Cholesterol | 73.82mg | 48% | |
| Sodium | 405.27mg | 33% | |
| Potassium | 211.96mg | 9% | |
| Total Carbs | 13.6g | 9% | |
| Sugars | 0.63g | 5% | |
| Dietary Fiber | 1.68g | 13% | |
| Protein | 10.46g | 41% | |
| Vitamin C | 2.4mg | 8% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 1.3mg | 15% | |
| Calcium | 199.4mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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