Directions:
- Bring a large pot of salted water to a boil.
- In a large bowl, mix ricotta, spinach, Parmesan cheese, eggs, and yolks. Stir in nutmeg, salt, pepper, and flour. Form mixture in to small, flattened balls.
- Dredge the formed gnudi in flour to coat, tapping off the excess. Slide formed gnudi into the boiling water. Be careful not to overcrowd the pan; work in batches if necessary. Remove the gnudi using a slotted spoon after they float to the top and have cooked for about 4 minutes.
- Arrange gnudi on a platter and lightly drizzle with marinara sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.1 Kcal (1236 kJ) | ||
| Calories from fat | 128.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 22% | |
|---|---|---|---|
| Cholesterol | 145.14mg | 48% | |
| Sodium | 867.13mg | 36% | |
| Potassium | 463.85mg | 10% | |
| Total Carbs | 23.1g | 8% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 20.03g | 40% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 2.7mg | 15% | |
| Calcium | 394.8mg | 39% | |
| Amount Per 100 g | |||
| Calories | 142.63 Kcal (597 kJ) | ||
| Calories from fat | 62.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 22% | |
|---|---|---|---|
| Cholesterol | 70.15mg | 48% | |
| Sodium | 419.12mg | 36% | |
| Potassium | 224.2mg | 10% | |
| Total Carbs | 11.16g | 8% | |
| Sugars | 1.1g | 9% | |
| Dietary Fiber | 1.67g | 14% | |
| Protein | 9.68g | 40% | |
| Vitamin C | 2.4mg | 8% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 1.3mg | 15% | |
| Calcium | 190.8mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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