Casserole Florentine Recipe

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Ingredients:

Serving

1 package frozen chopped spinach, thawed and squeezed dry
1 can campbells condensed cream of mushroom soup
1 clove garlic, minced
1/2 tsp dried tarragon
1/2 tsp dried marjoram
salt and pepper
4 cups cooked noodles
1 lb sweet italian sausage link, cooked,drained,and chopped
1 large onion, coarsely chopped
1 egg
1 (16 oz) container ricotta cheese
1 tomato, seeded and chopped
fresh parsley, chopped

Directions:

Combine spinach, cream of mushroom soup, garlic, and seasonings in a small bowl.
Spread evenly over noodles or other pasta in buttered 3-quart flat casserole.
Distribute chopped sausage over the spinach mixture and sprinkle with chopped onions on top of sausage.
Blend egg into ricotta and spread over all.
Bake in a preheated 375 degree oven 25-30 minutes or until golden, then allow to cool slightly.
Top with garnish of tomato and fresh parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	448.75 Kcal (1879 kJ)
Calories from fat	226.17 Kcal
		% Daily Value*
Total Fat	25.13g	39%
Cholesterol	124.11mg	41%
Sodium	732.88mg	31%
Potassium	506.87mg	11%
Total Carbs	31.66g	11%
Sugars	1.79g	7%
Dietary Fiber	3.12g	12%
Protein	23.46g	47%
Vitamin C	7mg	12%
Vitamin A	0.5mg	16%
Iron	3mg	17%
Calcium	106.8mg	11%

Amount Per 100 g
Calories	161.67 Kcal (677 kJ)
Calories from fat	81.48 Kcal
		% Daily Value*
Total Fat	9.05g	39%
Cholesterol	44.71mg	41%
Sodium	264.03mg	31%
Potassium	182.61mg	11%
Total Carbs	11.41g	11%
Sugars	0.64g	7%
Dietary Fiber	1.13g	12%
Protein	8.45g	47%
Vitamin C	2.5mg	12%
Vitamin A	0.2mg	16%
Iron	1.1mg	17%
Calcium	38.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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