Meatball Lasagna Recipe

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Ingredients:

Serving

2 cans (14-1/2 oz each) diced tomatoes, undrained
1 can (8 oz) tomato sauce
1 cup water
1 can (6 oz) tomato paste
1 medium onion, chopped
1 garlic clove, minced
1 tbsp dried basil
4 tsp dried parsley flakes
2 tsp sugar
garlic salt to taste
8 uncooked lasagna noodles
2 packages (12 oz each) frozen fully cooked italian meatballs, thawed
1 egg
1 cup ricotta cheese
2 cups (8 oz) shredded part-skim mozzarella cheese
3/4 cup grated parmesan cheese

Directions:

In a large saucepan, combine the first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Meanwhile, cook lasagna noodles according to package directions; drain.
Crumble meatballs into the sauce. In a small bowl, combine egg and ricotta cheese. Spoon 1 cup of the meat sauce into a greased 13-in. x 9-in. baking dish. Layer with half of the noodles, ricotta mixture, meat sauce, mozzarella and Parmesan cheeses. Repeat layers.
Cover and bake at 350° for 45 minutes. Uncover; bake 5-10 minutes longer or until golden brown. Let stand for 15 minutes before cutting. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.08 Kcal (532 kJ)
Calories from fat	72.92 Kcal
		% Daily Value*
Total Fat	8.1g	12%
Cholesterol	42.49mg	14%
Sodium	262.07mg	11%
Potassium	125.23mg	3%
Total Carbs	4.89g	2%
Sugars	1.99g	8%
Dietary Fiber	0.64g	3%
Protein	8.82g	18%
Vitamin C	2.7mg	5%
Iron	0.6mg	3%
Calcium	196.8mg	20%

Amount Per 100 g
Calories	133.64 Kcal (560 kJ)
Calories from fat	76.69 Kcal
		% Daily Value*
Total Fat	8.52g	12%
Cholesterol	44.68mg	14%
Sodium	275.6mg	11%
Potassium	131.7mg	3%
Total Carbs	5.14g	2%
Sugars	2.09g	8%
Dietary Fiber	0.68g	3%
Protein	9.28g	18%
Vitamin C	2.9mg	5%
Iron	0.6mg	3%
Calcium	207mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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