Directions:
- In large saucepan, combine first 10 ingredients. Bring to a boil. reduce heat, cover and simmer for 20 minutes, stirring occasionally. Meanwhile, cook lasagna noodles according to package directions; drain. Crumble meatballs into sauce.
- In a small bowl, combine egg and ricotta cheese. Spoon 1 cup of the meat sauce into a greased 9X13 pan. Layer with 1/2 the noodles, ricotta mixture, meat sauce, mozzerella and parmesan cheeses. Repeat layers. Cover and bake at 350 for 45 minutes. Uncover, bake 5-10 minutes longer or until golden brown. Let stand for 15 minutes befor serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.19 Kcal (533 kJ) | ||
| Calories from fat | 52.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 9% | |
|---|---|---|---|
| Cholesterol | 39.58mg | 13% | |
| Sodium | 360.19mg | 15% | |
| Potassium | 144.43mg | 3% | |
| Total Carbs | 5.17g | 2% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 13.79g | 28% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 368.3mg | 37% | |
| Amount Per 100 g | |||
| Calories | 119.6 Kcal (501 kJ) | ||
| Calories from fat | 49.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 9% | |
|---|---|---|---|
| Cholesterol | 37.22mg | 13% | |
| Sodium | 338.69mg | 15% | |
| Potassium | 135.8mg | 3% | |
| Total Carbs | 4.86g | 2% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 12.97g | 28% | |
| Vitamin C | 2.6mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 346.3mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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