Homemade Meatball Lasagna Recipe

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Ingredients:

Serving

2 cans (14-1/2 oz each) diced tomatoes, undrained
1 can (8 oz) tomato sauce
1 cup water
1 can (6 oz) tomato paste
1 medium onion, chopped
1 garlic clove, minced
1 tbsp dried basil
4 tsp dried parsley flakes
2 tsp sugar
garlic salt to taste
8 uncooked lasagna noodles
24 frozen fully cooked meatballs (1 inch), thawed
1 egg
1 cup ricotta cheese
2 cups (8 oz) shredded part-skim mozzarella cheese
3/4 cup grated parmesan cheese

Directions:

In a large saucepan, combine the first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Meanwhile, cook lasagna noodles according to package directions; drain.
Crumble meatballs into the sauce. In a small bowl, combine egg and ricotta cheese. Spoon 1 cup of the meat sauce into a greased 13-in. x 9-in. baking dish. Layer with half of the noodles, ricotta mixture, meat sauce, mozzarella and Parmesan cheeses. Repeat layers.
Cover and bake at 350° for 45 minutes. Uncover; bake 5-10 minutes longer or until golden brown. Let stand for 15 minutes before cutting. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	109.73 Kcal (459 kJ)
Calories from fat	60.67 Kcal
		% Daily Value*
Total Fat	6.74g	10%
Cholesterol	39.14mg	13%
Sodium	227.37mg	9%
Potassium	125.23mg	3%
Total Carbs	4.43g	1%
Sugars	1.88g	8%
Dietary Fiber	0.59g	2%
Protein	7.92g	16%
Vitamin C	2.7mg	5%
Iron	0.5mg	3%
Calcium	195.5mg	20%

Amount Per 100 g
Calories	122.71 Kcal (514 kJ)
Calories from fat	67.85 Kcal
		% Daily Value*
Total Fat	7.54g	10%
Cholesterol	43.77mg	13%
Sodium	254.27mg	9%
Potassium	140.05mg	3%
Total Carbs	4.96g	1%
Sugars	2.1g	8%
Dietary Fiber	0.66g	2%
Protein	8.85g	16%
Vitamin C	3.1mg	5%
Iron	0.6mg	3%
Calcium	218.6mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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