Directions:
- Put all ingredients on crock pot; stir well to combine.
- Cook on low setting for about 10 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 658.85 Kcal (2758 kJ) | ||
| Calories from fat | 496.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.2g | 85% | |
|---|---|---|---|
| Cholesterol | 64.25mg | 21% | |
| Sodium | 444.75mg | 19% | |
| Potassium | 618.21mg | 13% | |
| Total Carbs | 31.03g | 10% | |
| Sugars | 22.08g | 88% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 10.99g | 22% | |
| Vitamin C | 23.5mg | 39% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 11.2mg | 62% | |
| Calcium | 63mg | 6% | |
| Amount Per 100 g | |||
| Calories | 273.48 Kcal (1145 kJ) | ||
| Calories from fat | 206.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.91g | 85% | |
|---|---|---|---|
| Cholesterol | 26.67mg | 21% | |
| Sodium | 184.61mg | 19% | |
| Potassium | 256.61mg | 13% | |
| Total Carbs | 12.88g | 10% | |
| Sugars | 9.16g | 88% | |
| Dietary Fiber | 1.49g | 14% | |
| Protein | 4.56g | 22% | |
| Vitamin C | 9.7mg | 39% | |
| Vitamin A | 0.2mg | 18% | |
| Iron | 4.6mg | 62% | |
| Calcium | 26.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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