Directions:
- Heat a big pot on the stove.
- Add olive oil and onions and let the onions cook down over medium-high heat. Keep stirring.
- Meanwhile, chop and smash your garlic and then use your chef's knife to press the sea salt into the garlic in a grating motion, making a pulp.
- Open your cans of tomatoes. Cut each of the whole tomatoes in half.
- Once onions have cooked down, add the garlic. This part is important. Don't let the garlic fry. This will happen quickly if you turn your back.
- Let the garlic begin to cook down, and then immediately add all the tomatoes.
- Let this cook for at least 20-30 minutes. The longer it cooks, the thicker your sauce will be.
- Loosely chop the basil (leaves only), and add to sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.24 Kcal (784 kJ) | ||
| Calories from fat | 177.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 30% | |
|---|---|---|---|
| Sodium | 331.33mg | 14% | |
| Potassium | 59.15mg | 1% | |
| Total Carbs | 2.9g | 1% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 370.77 Kcal (1552 kJ) | ||
| Calories from fat | 351.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.09g | 30% | |
|---|---|---|---|
| Sodium | 656.1mg | 14% | |
| Potassium | 117.14mg | 1% | |
| Total Carbs | 5.73g | 1% | |
| Sugars | 2.37g | 5% | |
| Dietary Fiber | 1.05g | 2% | |
| Protein | 0.76g | 1% | |
| Vitamin C | 6mg | 5% | |
| Iron | 0.2mg | 0% | |
| Calcium | 19mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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