Directions:
- In a large pot, heat oil over medium-high heat.
- Add onion and garlic and saute until soft and translucent-about 2 minutes. Add celery and carrot and season with salt and pepper. Saute until all the vegetables are soft, about 5 minutes. Add tomatoes, basil and bay leaves and reduce the heat to low. Cover the pot and simmer for 1 hour or until thick. Remove bay leaves and taste for seasoning. If sauce tastes too acidic, add unsalted butter, 1 tablespoon at a time, to round out the flavour.
- I like my sauce a little spicier, so I add a few red pepper flakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.9 Kcal (1147 kJ) | ||
| Calories from fat | 263.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.33g | 45% | |
|---|---|---|---|
| Cholesterol | 25.44mg | 8% | |
| Sodium | 218.01mg | 9% | |
| Potassium | 104.82mg | 2% | |
| Total Carbs | 3.34g | 1% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 385.09 Kcal (1612 kJ) | ||
| Calories from fat | 371.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.24g | 45% | |
|---|---|---|---|
| Cholesterol | 35.77mg | 8% | |
| Sodium | 306.52mg | 9% | |
| Potassium | 147.37mg | 2% | |
| Total Carbs | 4.7g | 1% | |
| Sugars | 1.96g | 6% | |
| Dietary Fiber | 1.38g | 4% | |
| Protein | 0.92g | 1% | |
| Vitamin C | 3.6mg | 4% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 27.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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